Race of the Week 2017

Haskin: O'Brien Has Lots of Thinking to Do

Is Aidan O’Brien loaded this year? Are baked potatoes with cheddar cheese, bacon, garlic, butter, and sour cream loaded? Let’s just say that dish is not nearly as rich as the Master of Ballydoyle, whose success in less than four months of racing might be considered bordering on obscene by rival trainers.
 
But here in the States, no one gives a hoot what his rivals think. Read More

 

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