The field is set for
Saturday’s Grade 1, $750,000 Wood Memorial at Aqueduct Racetrack, and in
the spirit of fun, we bring you some facts about the race’s six starters
you won’t find in their past performances.
Eskendereya (4-5 favorite on morning line)
Correct pronunciation of name: s-ken-DREY-uh
Derivation of name: Eskendereya
is the Egyptian Arabic word for Alexandria, the
second largest city in Egypt,
which is located on the coast of the Mediterranean Sea.
Factoids: “It’s
a very economical style with which he carries himself,” said Jonathan
Thomas, assistant to trainer Todd Pletcher, referring to the low manner in
which Eskendereya carries his head and neck during races. “I think
horses, when their heads are down – and that’s why we add equipment
like a shadow roll – when they bring their heads down, they’re kind
of engaging their body a little more, being a little more efficient in the way
they’re pushing off.” Thomas added that Eskendereya likes to have
his tongue pulled and “humors” his stall ball.
Jackson Bend (4-1)
Derivation of name: “My
wife and I had bought a lot on Fort Loudon Lake
outside Knoxille, Tennessee, in a development called Jackson
Bend,” said Fred Brei, breeder and part-owner of Jackson Bend. “We
liked it so much, we named the horse after it. We never did get around to building
on it, but we still own it.”
Favorite foods: “He
just loves alfalfa, screams for alfalfa,” said trainer Nick Zito.
Factoids: “He’s
just a neat, little horse. He likes to look around at his surroundings.
He’s a little pepper pot though, you have to be careful with him,”
Zito said.
Awesome Act (9-2)
Derivation of name: Derived
from his breeding – by Awesome Again out of Houdini’s Honey.
Favorite foods: “We
brought all his food with us from England,” said Wayne Tanner,
assistant to trainer Jeremy Noseda. “His feed is Baileys.”
Baileys Horse Feeds is based in Essex,
UK, sources
many of its feed ingredients locally and maintains an equine nutrition team
which “constantly [reviews]
the latest scientific research into feed technology and equine nutrition, and [applies]
relevant developments to [their] product range.” Awesome Act is also a
fan of carrots.
Factoids: Tanner
said that Awesome Act has adapted well to the “American way” of
training. Though his routine at home involves two daily uphill canters and two
breezes a week, he is now comfortable going “a bit longer and a bit
slower” on the training track each morning. The horse has also developed
an affinity for Beautiful
Belmont Park
– “He acts as though he’s been here his whole life,”
Tanner said.
Schoolyard Dreams (5-1)
Derivation of name: “I
grew up five minutes from Belmont
in Little Neck and Douglaston,” said co-owner Eric Fein. “At
night, we’d hang out at the public school yard, P.S. 187. We’d go
to school sometimes in the daytime and to the racetrack other days. Great
memories. My youth was a great time. I always said if I ever got lucky enough
to own racehorses, I was going to name one after that school.”
Favorite foods: “He
gets a bottle of Guinness every day,” Fein said. “It’s part
of Derek Ryan’s training regimen. The not so good ones get Bud.”
Factoids: “He’s
kind of very immature,” Fein said. “He hasn’t figured out
what he’s doing. He’s got talent, but he needs that killer instinct
that [Carter runner] Musket Man has.”
Most Happy Fella (15-1)
Derivation of name: He
was named for Most Happy Fella, a standardbred who won pacing’s Triple
Crown in 1970 and went on to become one of the great standardbred sires.
Robert J. Quigley, owner of Most Happy Fella – the Wood entrant - used to
own harness horses.
Favorite foods: “He
loves carrots,” said trainer Bill Badgett. “When we come down the
shed row with carrots, he gets to screaming and hollering louder than anyone.”
Factoids: “He’s
a genuine, loving animal with a big heart,” said Badgett’s
assistant Kevin Taylor. “I think if he was a human being though,
he’d finish up work and go to the gym – probably one of those guys
who’d have a six pack and do a lot of pushups.”
Carnivore (20-1)
Derivation of name:
Owner James McIngvale named the horse after his army buddies, all of whom are
carnivores.
Favorite foods: “He
loves to eat,” McIngvale said. “We’re training him on HOW
— hay, oats and water. But we’re feeding him a lot. We’ve got
a night watchman, so we feed him at night too.”
Factoids: “He’s
overcome a lot,” McIngvale said. “He had EPM (Equine Protozoal
Myeloencephalitis, which causes neurological distress) last year, and it was
pretty bad. It was touch and go, so he’s a fighter.”